Tips for Operating Tunnel Hot Air Circulation Drying Oven

The tunnel type Hot air circulation oven circulates and heats the air through the electric heating tube or the steam heat exchanger, strengthens the heat transfer, improves the evaporation rate of the water, and shortens the working time to ensure the final effect. Some operating skills need to be paid attention to.

1. First, keep warm for one hour according to the operating instructions, and then the hot air circulation oven can be intelligent and automatic. At the same time, the corresponding equipment in the oven should be started normally according to the corresponding indicator light sequence. At the same time, we should also pay attention to the setting of the heating time.

2. Be careful not to touch with hands or water, and do not let the oven wires touch metal products to avoid wire aging and cause circuit problems. It is strictly forbidden to prevent flammable and explosive products in the oven to avoid accidents. At the end of the oven operation, we should pay attention to cut off the power supply and clean the oven in time to ensure the next safe use of the oven.

3. The tunnel type hot air circulation oven must be placed in a clean level room to maintain ventilation, waterproof work, and prevent corrosion. Keep the place where the tunnel type hot air circulation oven is placed clean. The oven has some space in the room and it is also 2 meters away from the wall.

4. The oven is not allowed to be cleaned during operation, nor can it be wiped with gasoline. Non-metallic items must be heated in the oven in accordance with the process regulations. To prevent explosions, the ventilation door must be opened before the oven is dry.

The above are the operating skills of the tunnel hot air circulation oven. Understanding these skills can make the operation of the oven more convenient, so you can also refer to these operating skills when using them, which may be helpful to your operation.